As I was putting everything away, I realized that since I've gotten the new fridge, I've been way better (waaaaaay better) at disposing of leftovers, expired foods, moldy things... you know. (You do know, right?)
The Gallery doesn't have many blindspots, so my fridge is pretty much always clean. And since I've had it, there's not been one un-identifiable thing growing in there. Yet.
I really had to get used to the way the shelves were positioned and spaced, and originally thought it was a drawback. What I have found is that it actually has the most usable shelf space compared to other counter depth side-by-side models, allowing me to keep a good inventory on everything in there which has come in very handy during my make-whatever-we-have-on-hand dinners. (Which happens a lot.)
So I just showed you the inside of my fridge! And I just might have kept some of our guilty pleasures from your view (they were in the door.) And the freezer just might be stocked with lots of convenient dinner options for Daddy to make while I am gone. I do always make sure we have lots of green and red grapes and strawberries. We eat lots of veggies & dip, too. And chips and salsa (you can see my new favorite- Mike Ditka's Beach Bum salsa (who knew?) up there.)
And, even though I just went to the store and filled this fridge and all my cabinets, I have absolutely no clue what I'm making for dinner. Oh, and I haven't even started packing either.
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